Welcome to a world of ideas. Our Idea Labs® experts as well as senior CULINOLOGY® leader Caterina Loduca have uncovered a range of exciting concepts to help inspire, so you can incorporate the latest trends into your products. Focusing on four key industry segments – Beverage, Savoury, Bakery and Dairy - our Concept Food Magazines deliver great ideas on how to implement the latest trends and create products that speak to the needs of today’s consumers.
Delightful Dairy Inspiration
Find out what will give plant-based yogurt that recognisable dairy-style creaminess, and get our formulation tips for smooth and silky dairy-free ice cream. Access the Delightful Dairy Inspiration magazine to find a selection of ideas that you can incorporate into your product offering.