Welcome to a world of ideas. Our Idea Labs® experts as well as senior CULINOLOGY® leader Caterina Loduca have uncovered a range of exciting concepts to help inspire, so you can incorporate the latest trends into your products. Focusing on four key industry segments – Beverage, Savoury, Bakery and Dairy - our Concept Food Magazines deliver great ideas on how to implement the latest trends and create products that speak to the needs of today’s consumers.
Beverages Beyond Ordinary
Explore vegetable and seed solutions to create the perfect beverage, as well as how to achieve the best results for consistency. Click below to access the Beverages Beyond Ordinary magazine to find a selection of ideas that you can incorporate into your product offering.
Satisfying Savoury Sensations
Get the perfect formula for making chicken extra crispy and find out what vegan ground meat is all about. Access the Satisfying Savoury Sensations magazine to find a selection of ideas that you can incorporate into your product offering.
IDEAS FRESH FROM THE OVEN
Get our tips for the fluffiest mochi bread and find out how to retain great freshness for one of the world’s favourite mini cakes. View the Ideas Fresh From the Oven magazine to find a selection of ideas that you can incorporate into your product offering.
Delightful Dairy Inspiration
Find out what will give plant-based yogurt that recognisable dairy-style creaminess, and get our formulation tips for smooth and silky dairy-free ice cream. Access the Delightful Dairy Inspiration magazine to find a selection of ideas that you can incorporate into your product offering.
