Ideas fresh from the oven 

Make your products stand out with great textures and flavour combinations. Consumers both young and old are always in search for this perfectly baked treat.

Want to know the best starches to use in your baking for great soft fluffy results?

After some healthy snack ideas, guaranteed to delight your consumers?

Working with Ingredion, you have access to the latest science from our global network of Idea Labs® innovation centres, where you can find inspiring ideas to introduce into your brand and product offering.

Download Bakery Concepts Report:

Want to know more? Our Ideas Fresh From The Oven magazine covers some great ideas on bakery staples like bread and delicious cakes.

Our tried and tested ideas can help you take your brand and products to the next level.

Cheesy Mochi Bread

Made with tapioca derived starch for great baking results

Download Bakery Concepts Report

Low-Carb White Bread

With increased fibre content for better health

Golden Pea Fried Chips

Made with protein rich yellow pea flour

Green Tea Madeleine cakes

Create fresh, light and buttery madeleines

Inspired to find out more? Download the

Ideas Fresh From The Oven magazine for these ideas and more.