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Help consumers feel good about snacking with Ingredion’s portfolio of solutions

60% of consumers in Asia Pacific identify as health-cautious*. They make decisions based on their lifestyle priorities, which range from lowering sugar and sodium to increasing protein and fibre in their diets. 

As a result, healthy snacking is on the rise in Asia Pacific, with consumers snacking more frequently throughout the day*.

The opportunity for snack manufacturers lies in catering to these consumers’ health needs to create a guilt-free snacking experience. 

Download our latest brochure to be inspired to create the next big crave!

*2021 ATLAS Ingredion proprietary research, Snacking Asia Pacific

Ingredion’s Pursuit of Health is an insights-led series that explores key drivers of consumers’ health and wellness priorities in Asia Pacific.

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