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Help consumers feel good about snacking with Ingredion’s portfolio of solutions
60% of consumers in Asia Pacific identify as health-cautious*. They make decisions based on their lifestyle priorities, which range from lowering sugar and sodium to increasing protein and fibre in their diets.
As a result, healthy snacking is on the rise in Asia Pacific, with consumers snacking more frequently throughout the day*.
The opportunity for snack manufacturers lies in catering to these consumers’ health needs to create a guilt-free snacking experience.