Reduce sugar, maintain texture and flavor
Reformulating full sugar products for sugar reduction or elimination can pose a number of challenges. Formulators try to build back sweetness by replacing sugar with natural or artificial sweeteners but this can affect the sweetness perception, as well as the body, mouthfeel and viscosity of beverages.
The Simplistica™ BV 0358 ingredient system provides a complete solution to sugar reduction challenges.
Download your copy to learn more!