Improve texture and fresh appeal with ingredients consumers prefer

Be sure your gravies, sauces, soups and dressings are delivering the textures and labels consumers are looking for. See the results of Ingredion proprietary global research in our latest i2s express brief. You’ll discover what consumers think of functional texturizers in key applications such as yogurts, soups and ready meals—including which texturizer consumers perceive as the most “natural”.1 Gain the insights you need today.



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1Ingredion proprietary research, Vision Critical, Clean & Clear Labeling Research, NA, February 2016