Dairy alternative beverages

No longer are dairy-free beverages solely for those with a lactose intolerance as market trends indicate an expansion to the dairy-free beverage market.

The experts at Ingredion have developed Ticaloid Pro 181 AG which combines the functional benefits of select hydrocolloids to give manufacturers more assurance that their process can tolerate minor variations in stabilizer use rate and still achieve desired beverage stability.

Download your copy today!