Sustainable oil and grease resistant food packaging: Five things you need to know

With the steep decline of fluorochemical use in food packaging, producers everywhere are making the switch to sustainable alternatives for the health of consumers, the planet and their businesses. As an early leader in clean-label packaging, Ingredion brings you knowledge and expertise to help make this transition easier for both producers and restaurants. Gain five helpful insights on creating sustainable OGR food packaging within your business, including guidance on:  

• Consumer and regulatory demand for sustainable alternatives 

• The latest in sustainable packaging ingredients 

• Manufacturing and application considerations  

Improve your sustainability score and deliver the superior oil and grease resistance that consumers expect. Start by downloading our guide and then contact our industrial formulation experts at Ingredion to learn more.