Six reasons to tap into tapioca

Tapioca is a powerhouse ingredient that provides a creamy, decadent texture. It’s also easy-to-use, sustainable and affordable — checking all the right boxes for today’s conscious consumer.

Innovative food manufacturers should start using next generation tapioca to:

  • Enhance sensory to stand out from competitive products
  • Replace higher fat ingredients so the label is more appealing to consumers
  • Harness greater flexibility with a more process-tolerant ingredient

Download the eBook to explore more of the benefits of next generation tapioca.

Explore the many possibilities of tapioca with Ingredion.

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