Downloadable Brochure​

Ideal textures and winning formulations for plant-based meat & seafood products

The consumption of plant-based products is soaring exponentially, with the market size in Asia Pacific expected to reach USD1.2 billion by 2022F¹. ​

With consumers seeking to lessen their meat intake while reducing their impact on the planet, we’re noticing innovative plant-based products across fast food chains, foodservice and retail shelves. ​

As consumption of plant-based products rises in the region, 32% of consumers believe there is room for improvement in terms of taste and texture². While consumer demand is revolutionising the market for plant-based food, formulating these products can be tricky and challenging. ​

Download our latest brochure for insights on how to create ideal textures for plant-based meat and seafood products with Ingredion’s formulation expertise. ​

¹2021 Innova Market Insights, Category Insider Report On Meat Alternatives In Asia Pacific​
²2020 Innova Market Insights, Top Ten Trends Survey (Average of India, China and Indonesia data)​