Discover how several consumer preferences are driving the demand for lower sugar food and beverage products which support the pursuit of a healthy lifestyle. Learn about how innovations in sugar reductions ingredients are leading to more sustainable clean sweet taste.
Download the Ebook
consumers will pay more for food and beverage products that help them achieve their goals related to their sugar intake
Sales of packaged food and beverage products with reduced-sugar claims have grown by more than 30% since 2020
Breakthroughs in biotransformation allow Ingredion to produce stevia at scale with cleaner, sweeter taste and lower environmental impacts.
Let Ingredion be your partner to arrive at a perfectly sweet solution.
Download now