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of consumers globally say information on what is in their food and how it impacts the world is of major importance to them2
of consumers globally believe brands should be doing more to protect the planet3
Pound for pound, pulses outperform animal proteins through a reduced carbon footprint, by using less energy and by keeping more nutrients in the ground for future plantings of peas or rotational crops.
Review our full offering of sustainable ingredients and see which may be right for your application.
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Nutritional beverages are evolving, from enhancing protein, to reducing sugar, and providing immunity support. Check out our highlights from our proprietary research studies.
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Understand the link between consumer preference and sustainability, learn the environmental benefits of using plant-based proteins, and explore sustainable ingredient solutions just for formulators.
Download now1 Water Footprint Network, “What Consumers Can Do,” Online resource accessed Sept. 13, 2023 (https://www.waterfootprint.org/time-for-action/what-can-consumers-do/#cropvanimal); UNESCO Institute for Water Education, The Green, Blue and Grey Water Footprint of Farm Animals and Animal Products, Volume 1: Main Report, 2010; Dairy Processing Handbook, Chapter 15: Whey Processing, Online resource accessed Sept. 13, 2023 (https://dairyprocessinghandbook.tetrapak.com/chapter/whey-processing); Go Good, “How Is Whey Protein Manufactured?” Online resource accessed Sept. 13, 2023 (https://gogood.com.au/blogs/protein-101/how-is-whey-protein-manufactured); HowGood, “Capturing Holistic Scope 3 Impact: Water Usage in Food Supply Systems,” 2022, Online resource accessed Sept. 13, 2023 (https://howgood.com/scope-3-impact-water-usage-in-food-supply-systems/)
2 Trend Insider, Transparency Triumphs, Innova, 2021
3 The Road to Sustainability, FMCG Gurus, 2022 *global consumers
4 https://www.usapulses.org/consumers/resources/sustainable/1113-meet-pulses-the-sustainable-superfood/file