Create perfectly crispy and crunchy batters & breadings

Need help now? Contact our formulation experts in batters and breadings.

Solve the “crispy” challenge

Consumers expect fried foods to stay crispy and crunchy across dine-in, takeaway, delivery and even air-frying, but delivering long-lasting crunch remains a challenge.

Download this e-guide to see how you can:

Prevent soggy coatings
Improve pickup, texture and appearance
Meet clean-label goals

Download the e-guide

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Consumers quickly notice when coatings fall short

say crispy is an appealing texture¹

would consider switching brands if they are dissatisfied with the texture²

Learn more

Convenience matters, but quality matters more

+25%

increase in takeout and delivery orders since 2022³

45%

consider food quality most important when choosing a delivery service³

57%

prefer crunchy or crispy textures in their food¹

Batters and breadings that go the distance

Ingredion’s versatile solutions improve adhesion, extend hold time and reduce waste, ensuring your fried foods reach consumers crispy and crunchy no matter when, where or how they eat.

Deliver consumer-preferred crispy and crunchy

Get smarter, affordable coating solutions that complement your recipes and deliver the crispy, crunchy experience consumers love.

Download our e-guide

Discover how you can deliver the perfect crisp and crunch.

Download now