Reduce Sugar, Maintain Texture and Flavor
Using one system to build back texture and sweetness is reduced sugar beverages
Download the tech paper today!
Reformulating full sugar products for sugar reduction or elimination can pose a number of challenges. Formulators try to build back sweetness by replacing sugar with natural or artificial sweeteners but this can affect the sweetness perception, as well as the body, mouthfeel and viscosity of beverages.
In this tech paper, you'll learn how to use Simplistica™ BV 0358 as a complete solution to your sugar reduction challenges.
This download includes a prototype formulation that meets the following label claims:
- Reduced sugar
- No artificial sweeteners
- No artificial colors