Learn from the best at our Technical Seminar at Fi Asia Thailand 2023
Update: Registration has closed. Please contact us if you have an enquiry.
Taste and texture are unsurprisingly a top driver when it comes to purchasing food for consumers. Getting taste and texture right is absolutely crucial — but it’s no longer a differentiating factor. It’s a given. Consumers today want products that are healthy, that add value, AND offer an enjoyable mouthfeel. To meet their needs, brands need to Own the ANDTM — and deliver the multifaceted products that consumers want.
Find out how you can formulate yours from our Technical Seminar at Fi Asia Thailand! Register by 12 September to hear from our experts and gain valuable insights into the latest industry trends and innovations.
Seminar lineup:
| Spotlight on – The consumer quest for fibre innovation in food and beverage |
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21 September 2023, 11.15 to 11.45AM ICT, Theatre 1 |
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Delivering the right dietary fibre in your product support differentiation via front-of-pack fibre fortification claims and more. Win your market with Ingredion and deliver the right product, claim AND textures consumers want. |
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| Eric Weisser Senior Director, Growth Platforms and Marketing, Ingredion (Singapore) Co., Ltd. |
| Eric is passionate about driving innovation in the food industry, and has led strategic laboratory research and new product developments for over 20 years. |
| Sugar reduction in the age of health & sustainability: Helping consumers replace sugar confidently |
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21 September 2023, 12.00 to 12.30PM ICT, Theatre 1 |
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Explore sugar reduction in the food and nutrition landscape, and gain insights into meeting consumer demands without compromising on taste AND texture. |
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| Kristen Germana Global Strategic Marketing Director, Sugar Reduction & Specialty Sweeteners, Ingredion Co., Ltd. |
| Kristen leads the development of strategic marketing plans to fulfil Ingredion's growth objectives within the Sugar Reduction portfolio. |
