Looking to formulate products that meet everything your consumers want?
It’s possible.

Low sodium Butter Masala Chicken Balls with crispiness that last. Snacks that are tasty, nutritious and airy. Intense Chocolate Brownies with 30% less fat. Vegan Mozzarella that remains delightfully melty and stretchy. Aesthetically pleasing mojitos with zero sugar and all the richness.

With Ingredion, it’s possible to achieve these consumer-preferred products — and more. Simply download our formulations to get the tips, techniques and inspiration you need to create your next market-winning formulation across the following product categories!

  • Meats, batter & breading, ready meals
  • Savoury snacks
  • Baked goods
  • Dairy
  • Beverages

Explore key factors that drive snacking among consumers in APAC and uncover opportunities to create market-winning innovations.

Contact our experts