Decode consumer preferences in yoghurt textures

The perfect yoghurt that every consumer craves

Yoghurt has become the preferred food that APAC consumers turn to for an indulgent eating occasion.

Yet how consumers across APAC interpret indulgence is affected by their cultures and habits. Ingredion can work with you to decode and achieve just the right formulation that delivers the indulgence that your consumers desire.

Download our solutions brochure and infographic to uncover insights, opportunities, and ready concepts and discover how Ingredion can work with you to accelerate your innovation cycles.

Download your infographic and solutions brochure

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