Texture solutions to enhance bakery appeal

Deliver fresh bakery experiences that consumers love

The springy appeal of mochi bread. The multi-sensory enjoyment of multitextural cakes. Texture plays a key role in driving purchase decisions in bakery. Download our solutions brochure now to:

Discover trending textures that consumers love
Uncover market opportunities
Explore our portfolio of texturising solutions

Download our solutions brochure

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Flaky, creamy, chewy or fluffy?

7 in 10 consumers say texture is “very important” in baked goods.¹ To capture a slice of the bakery pie, manufacturers must deliver memorable eating experiences that consumers love.

Achieve texture breakthroughs with Ingredion’s Texture Equation^SM

Combining insights-driven expertise, technical mastery and comprehensive solutions, Ingredion’s Texture Equation^SM can help you unlock the ultimate sensory experience and deliver exceptional bakery products that consumers love.

Download our brochure

Learn how Ingredion can help you achieve your next texture breakthrough and deliver bakery products that drive consumer preference and market success.

Download now

Deliver fresh bakery experiences that consumers love

Download our solutions brochure

Flaky, creamy, chewy or fluffy?

Achieve texture breakthroughs with Ingredion’s Texture EquationSM

Download our brochure

Achieve texture breakthroughs with Ingredion’s Texture Equation^SM