Cut recipe costs and maximise profitability while maintaining the rich, creamy texture that consumers want. Replace fat and protein in yoghurt and fermented dairy drinks, without compromising on sensory appeal or changing your manufacturing processes.

Try our easy-to-use cost calculator now to find out how much you could save.

  • Reduce protein and fat in yoghurt and fermented dairy drink recipes
  • Maintain the creamy texture that consumers want
  • Make products affordable and delicious
  • Maintain texture and sensory appeal while improving shelf-life stability

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