Consumer demand for fermented dairy is growing in Africa. To capitalise on this trend, manufacturers need to find a balance between product quality, shelf-life stability and cost considerations – all while delivering the rich, creamy texture that consumers love.

Combining the latest trends and forecasts with practical insights into optimising new product development, Ingredion’s new report, ‘Meeting the Demand for Yoghurt' will help you identify your next big opportunity in fermented dairy.

  • Learn how consumer demand for yoghurt is growing
  • Benefit from practical insights into product development
  • Discover how to save money without compromising on quality

Download your free report now and begin creating your next successful product.

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