Reduce protein and save money in processed & analogue cheese
Cut recipe costs and maximise profitability while maintaining texture and performance of your processed and analogue cheese applications. Discover how much you could save when you replace protein with starch-based texturisers.
Try our easy-to-use savings calculator now to see how much you could save when you reduce protein in analogue pizza cheese.
Find out how Ingredion’s ingredient solutions can help you across a range of applications to:
- Reduce protein and optimise your recipe costs
- Deliver the stretch, melt and shredability in your final product
- Maintain texture and sensory appeal while improving profitability
Enter your details now to access the analogue cheese savings calculator.