READ THE PULSEPEDIA FLOWBOOK TODAY

Find out how pulses support high-protein, gluten-free and natural claims.

Satisfying the demands of a population that is becoming increasingly health-concious is challenging. Use pulse ingredients to help differentiate your products and achieve health and nutritional claims that are sought after by consumers

In the Pulsepedia Flowbook, you'll find out all you need to know about pulses. For example, did you know:

• Pulses are made up of 20%-25% protein
• Pulses are Gluten-free*
• Pulses support a range of nutritional claims such as source of protein, high in protein, natural and additive-free

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