Firmness and gratability, melt and stretch — customise functionality and improve performance

Growth in the processed and analogue cheese markets is especially high in the Asia-Pacific region.¹ While this creates exciting opportunities for new cheese products, a counterpoint is the increased volatility of dairy ingredient prices in recent years.² The challenge ahead is finding the right balance between cost, quality and appeal.

Our cheese toolbox will impress you with peak functional performance, whether it’s building back firmness and gratability, delivering good melt, or getting that enticing stretch when the consumer picks up a slice of pizza. This multi-functional toolbox allows you to explore our range of texturisers that is designed to help replace dairy-based ingredients and optimise costs, with all the key textural and sensory attributes consumers expect from their cheese products.

Our experts in formulation, application know-how and process technology — combined with our sensory and CULINOLOGY® capabilities — can help you create consumer winning cheese products.3


[1] Statistica, Cheese Asia, 2018
[2] Global Dairy Trade
[3] CULINOLOGY is a registered trademark of the Research Chefs Association


Attain healthy margins and find desired quality solutions for your next cheese innovation. Just fill in your details to get our cheese toolbox whitepaper.