Explore the faster path forward for plant-based yogurt success

Ingredion's white paper covers details of how an ingredient system approach can help deliver optimal protein, texture and stability in plant-based yogurts.

Fill out the form for the full story, including:

• Key formulating challenges of plant-based yogurt
• Using an ingredient system to optimize viscosity, mouth coating, water binding and structure
• Sensory profiles and rheology tests comparing plant-based and traditional yogurts