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Explore the faster path forward for plant-based yogurt success

Ingredion's white paper covers details of how an ingredient system approach can help deliver optimal protein, texture and stability in plant-based yogurts.

Fill out the form for the full story, including:

  • Key formulating challenges of plant-based yogurt
  • Using an ingredient system to optimize viscosity, mouth coating, water binding and structure
  • Sensory profiles and rheology tests comparing plant-based and traditional yogurts

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Call 1-800-713-0208 or chat with one of our SOLUTION GURUS™