Crispy Shrimp Dumpling
The crispy shrimp dumpling takes crispiness to the next level! With Ingredion’s HOMECRAFT® Create multi-functional tapioca flour, the dumpling skin is deep fried to a nice golden crisp without compromising the filling. The filling remains moist and juicy, retaining all goodness of the shrimp flavour.
― NOVATION® 8600 starch is a clean label rice starch that helps in water retention with excellent freeze-thaw stability.
― NOVATION® Indulge 3350 is a clean label texturizer that enhances succulence in the filling.
― HOMECRAFT® Create 335 multi-functional tapioca flour provides ease of processing, freeze-thaw stability and delivers a crispy texture.
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