Bite on the all-natural banana bread that is suitable even for vegan. The bread is egg-free and non-dairy with the help of protein enriched VITESSENCE™ Pulse 1803 pea protein to provide all the functions needed to make the bread moist with good cake volume.
― VITESSENCE™ Pulse 1803 pea protein offers excellent solubility, emulsification and water and oil-holding capacity. It supports front-of-package claims for “free-from” and is a source of protein.
― NOVATION® 4600 is a pre-gelatinized corn starch that provides batter viscosity to aid suspension of ingredients and helps water retention thus keeping your baked good moist after baking and during storage.
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