The bakery segment is under increasing pressure to respond to emerging food trends. Consumers want protein without the dryness. Less waste but cleaner labels. Gluten-free without compromising on mouthfeel. How can bakers meet expectations and gain an edge in this competitive space?
Download the With or Without You: Bakery Trends Report to discover:
- 6 food trends bakers need to know about to get ahead in the bakery market
- Where consumer preferences differ across EMEA
- Why reformulation is the key to staying competitive
Get the free report to access essential insights and NPD inspiration into one of the food industry’s most price sensitive sectors.