Find your sweet opportunity
Some common challenges faced by manufacturers when formulating reduced-sugar products are browning effects, bitter aftertaste and thin mouthfeel, These sensory attributes may lead to a negative appeal to consumers’ palate. However, formulating reduced-sugar food and beverage does not have to compromise the eating and drinking experience. Ingredion offers a wide range of sweetener solutions. Whether it is for dairy, beverage or even bakery applications, we can help you create food and beverages that will address the reduced-sugar trend while delivering the sweetness consumers love.