Find your sweet opportunity

Some common challenges faced by manufacturers when formulating reduced-sugar products are browning effects, bitter aftertaste and thin mouthfeel, These sensory attributes may lead to a negative appeal to consumers’ palate. However, formulating reduced-sugar food and beverage does not have to compromise the eating and drinking experience. Ingredion offers a wide range of sweetener solutions. Whether it is for dairy, beverage or even bakery applications, we can help you create food and beverages that will address the reduced-sugar trend while delivering the sweetness consumers love.

Simply submit the form on this page to download our concepts using Ingredion’s SWEETIS® sweetener series.

Clean and healthy stirred yogurt60% reduced-sugar drinking yogurtGuilt-free cookie

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Dairy challenge solved: INSIDE IDEA LABSTM

Whether you are creating delicious dairy products, or formulating for on-trend dairy-free beverages, turn to our virtual lab for application expertise on-demand at any stage of development.