Non-alcoholic beers are making waves

Low-to-no alcohol beverage market in Asia Pacific is expected to grow more than 7% in 2019 to 2025.1

The uptake of these drinks are driven by younger millennials and generation-zs of legal drinking age who are more health conscious. They are looking for ‘no-alcohol’ or ‘low sugar’ options in their drinks to enjoy the occasion. Non-alcoholic beer is expected to lead this growth.  In India, non-alcoholic beer consumption is higher in younger(21-34) age groups.

With non-alcoholic beers, now they are still able enjoy a beer during any occasion, at any time of the day, and still feel healthy. Ingredion robust portfolio of ingredients can help you craft crisp and smooth foamy texture with just the right level of sweetness that consumers prefer. 

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1. Booze-free growth imminent: Low-to-no alcoholic beverages set to boom in APAC, Food Navigator Asia, 2020.
2. Frequency of non-alcoholic beer consumption in India as of October 2019, by age group. Statista, 2021.  

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