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Achieving cleaner labels in challenging applications

The rise in middle classes in Asia Pacific is driving an expectation for higher quality food and a greater interest from consumers in what goes into their food. Consumers are becoming increasingly discerning about the types of ingredients and production methods being used by manufacturers.

Yoghurts and salad dressings represent some of the more challenging clean label applications, due to the demanding processing conditions used, and the high consumer expectations of their sensory qualities. This whitepaper explores the challanges you may already be facing and presents innovative solutions from the expert teams at Ingredion Idea Labs™ innovation centres around the world.

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Learn more about how Ingredion can help you formulate products with clean, simple and wholesome labels.
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