Dairy alternatives have never been so important for the consumer. Until now, soy has been the most popular option, but now, the choice extends to nuts, seeds and beyond.
After a dairy-free dessert that is full of indulgence?
Want to achieve the perfect consistency when it comes to plant-based yogurts and ice creams?
Working with Ingredion, you have access to the latest science from our global network of Idea Labs® innovation centres, where you can find inspiring ideas to introduce into your brand and product offering.
Our tried and tested ideas can help you take your brand and products to the next level.
Using clean texturisers and plant-based isolates
Made with clean starches that enable a longer shelf life and that desired smooth yogurt texture
With guilt-free ingredients that still deliver great creamy results