Do your bakery products turn heads and make tastebuds dance?

The future of baking has never shown such contrast. Between those wanting indulgence and others in need of healthier alternatives, there are a number of exciting trends emerging that cater to all. What to know what innovative ingredients are helping to make freshly baked goods healthier but still as delicious?

After some in depth understanding as to why indulgent bakery products are now in high demand by consumers? Working with Ingredion, you have access to the latest science from our global network of Idea Labs® innovation centres, where you can find inspiring ideas to introduce into your brand and product offering.

Download Bakery Insight Story:

Our Bakery Insight Story covers the upcoming trends that are set for steady growth in the bakery category.

Our in-depth insights can help you take your brand and products to the next level.

Bake with creativity

Experiment with different textures and flavour pairings

Download Bakery Insight Story

Bake with health in mind

From plant-based ingredients to cutting out the sugar

Bake with simplicity

Learn how to use cleaner ingredients and still achieve optimal results

Bakery with added nutrition

Bakery products which boast a balanced nutritional profile

Bakery without undesirables

Sugar, salt and trans-fats are major issues for consumers concerned about their health

Inspired to find out more? Download the

Bakery Insight Story to discover:

  • The trends expected to shape the segment
  • Which countries in APAC are tipped to embrace them
  • How to translate each theme into consumer-winning products