The future of baking has never shown such contrast. Between those wanting indulgence and others in need of healthier alternatives, there are a number of exciting trends emerging that cater to all. What to know what innovative ingredients are helping to make freshly baked goods healthier but still as delicious?
After some in depth understanding as to why indulgent bakery products are now in high demand by consumers? Working with Ingredion, you have access to the latest science from our global network of Idea Labs® innovation centres, where you can find inspiring ideas to introduce into your brand and product offering.
Our in-depth insights can help you take your brand and products to the next level.
Experiment with different textures and flavour pairings
From plant-based ingredients to cutting out the sugar
Learn how to use cleaner ingredients and still achieve optimal results
Bakery products which boast a balanced nutritional profile
Sugar, salt and trans-fats are major issues for consumers concerned about their health