The savoury segment has a lot to contend with due to the speed and breadth of emerging food trends. Consumers want taste without the calories. Protein without the animal products. Low salt and high nutrition with clean label. How can producers become as flexible as the flexitarians and gain an edge in this competitive space?
Download the With or Without You: Savoury Trends Report to discover:
- 6 food trends savoury producers must master to beat the competition
- Where consumer preferences differ across EMEA
- Why reformulation is the key to staying competitive
Get the free report to access essential insights and NPD inspiration for one of the food industry’s most varied and demanding sectors.