The all vegan mayonnaise is made possible with NOVATION® starch that eliminates the use of egg and deliver viscosity for the mayonnaise. The product is smooth and well-blended and taste exactly or even better than the usual ones.
― NOVATION® 4600 starch is pre-gelatinized corn starch that provides high viscosity, emulsion stability and glossy appearance to sauces and dressing.
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